chilis, szechuan peppercorn, citrus ginger sauce
AHI TUNA TARTARE
citrus tamari vinaigrette, nori, sesame, avocado, crispy rice chips, chili crisp
GUACAMOLE
pico de gallo, chili crisp, cilantro, lime, tortilla chips
NASHVILLE HOT CHICKEN
pickles, nashville spice sauce, creamy parmesan
CHICKEN WINGS
salt and pepper or buffalo sauce, ranch or parmesan dip
START + SHARE
CRISPY CALAMARI
16
16
16
18
18
16
16
18
18
CHICKEN LETTUCE WRAPS
szechuan sweet and spicy glazed chicken, carrot, radish, peanuts, crispy rice
TRUFFLE FRIES
black garlic truffle parmesan herbs, sea salt, garlic aioli
CRISPY SWEET POTATO
thyme, sage, sea salt, garlic aioli
CHICKEN QUESADILLA
harissa-marinated chicken, blended cheeses, salsa verde
szechuan sweet and spicy glazed chicken, carrot, radish, peanuts, crispy rice
TRUFFLE FRIES
black garlic truffle parmesan herbs, sea salt, garlic aioli
CRISPY SWEET POTATO
thyme, sage, sea salt, garlic aioli
CHICKEN QUESADILLA
harissa-marinated chicken, blended cheeses, salsa verde
BOWLS + Salads
MEDITERRANEAN
turmeric rice, falafel, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, olives, Calabrian chili yogurt, red cabbage
TUNA POKE
tuna, jasmine rice, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, rice crisps, edamame, chili citrus crumb
SHRIMP
charred broccoli, cucumber, watermelon radish, turmeric rice, harissa, onion, and red pepper
STEAK
charred broccoli, red onion, watermelon radish, kale, jasmine rice, chipotle lime vinaigrette, red cabbage
turmeric rice, falafel, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, olives, Calabrian chili yogurt, red cabbage
TUNA POKE
tuna, jasmine rice, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, rice crisps, edamame, chili citrus crumb
SHRIMP
charred broccoli, cucumber, watermelon radish, turmeric rice, harissa, onion, and red pepper
STEAK
charred broccoli, red onion, watermelon radish, kale, jasmine rice, chipotle lime vinaigrette, red cabbage
17
18
20
20
18
20
20
TOMATO AND FETA SALAD
avocado, tomatoes, feta, spicy pecans, mixed greens, green goddess dressing, radicchio, and cucumber
CAESAR SALAD
brussels sprouts, romaine, croutons, parmesan, Caesar dressing
AVOCADO KALE SALAD
grilled avocado, crispy chickpeas, carrot, watermelon radish, fennel, red cabbage, fennel chili crumb, parmesan, lemon garlic dressing
+ CHICKEN 8
+ SALMON 10
+ STEAK 12
avocado, tomatoes, feta, spicy pecans, mixed greens, green goddess dressing, radicchio, and cucumber
CAESAR SALAD
brussels sprouts, romaine, croutons, parmesan, Caesar dressing
AVOCADO KALE SALAD
grilled avocado, crispy chickpeas, carrot, watermelon radish, fennel, red cabbage, fennel chili crumb, parmesan, lemon garlic dressing
+ CHICKEN 8
+ SALMON 10
+ STEAK 12
MAINS
RAVIOLI AND SHRIMP
pumpkin ravioli, sage brown butter, sautéed shrimp, pine nuts, chili crumb
RIGATONI BOLOGNESE
pecorino, slow-cooked beef & pork ragu, fennel chili crumb
ROASTED CHICKEN
roasted fingerling potatoes, calabrian chili yogurt, blood orange, microgreens
SEARED SALMON
salmon, roasted eggplant, tomato vinaigrette, cilantro, fennel crumb, charred lemon
pumpkin ravioli, sage brown butter, sautéed shrimp, pine nuts, chili crumb
RIGATONI BOLOGNESE
pecorino, slow-cooked beef & pork ragu, fennel chili crumb
ROASTED CHICKEN
roasted fingerling potatoes, calabrian chili yogurt, blood orange, microgreens
SEARED SALMON
salmon, roasted eggplant, tomato vinaigrette, cilantro, fennel crumb, charred lemon
32
25
28
30
25
28
30
HANDHELDS
CRISPY CHICKEN SANDWICH
panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion
THE SOLETTE SMASH BURGER
fontina cheese, caramelized onions, pickled relish, lettuce, truffle aioli
CAJUN CHICKEN SANDWICH
blackened cajun chicken, aged cheddar, lettuce, tomato, pickled relish
CHEDDAR BACONSMASH BURGER
aged cheddar, smoked bacon, lettuce, tomato, onion, special sauce, pickle
GARDENBURGER®
special sauce, lettuce, tomato, onion, pickles
panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion
THE SOLETTE SMASH BURGER
fontina cheese, caramelized onions, pickled relish, lettuce, truffle aioli
CAJUN CHICKEN SANDWICH
blackened cajun chicken, aged cheddar, lettuce, tomato, pickled relish
CHEDDAR BACONSMASH BURGER
aged cheddar, smoked bacon, lettuce, tomato, onion, special sauce, pickle
GARDENBURGER®
special sauce, lettuce, tomato, onion, pickles
18
19
18
19
17
19
18
19
17
sushi
SALMON ABURI ROLL
salmon, mango, avocado, crispy tempura, serrano pepper, soy glaze
CRUNCHY SHRIMP ROLL
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
ZEN ROLL (plant-based)
yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro
salmon, mango, avocado, crispy tempura, serrano pepper, soy glaze
CRUNCHY SHRIMP ROLL
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
ZEN ROLL (plant-based)
yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro
17
17
15
17
15
STEAKS
*choice of sauce – brandy peppercorn sauce, red wine jus, horseradish cream
STEAK FRITES
8oz sirloin, french fries
RIBEYE
20oz, Allen Brothers
NY STRIP
12oz, Allen Brothers
STEAK FRITES
8oz sirloin, french fries
RIBEYE
20oz, Allen Brothers
NY STRIP
12oz, Allen Brothers
35
60
50
SIDES
french fries | 6
sweet potato fries | 9
sweet potato fries | 9
brussel sprouts | 9
fingerling potatoes | 7
eggplant | 9
DESSERT
Chocolate peanUT butter bar
10
whipped cream, caramel sauce, caramel crunch pearls
COOKIES & GELATO
10
Vanilla gelato served with 2 salted caramel cookies and 2 white chocolate macadamia nut cookies
FOUR-LAYET CHOCOLATE CAKE
16
Chocolate cake iced and layered with a rich chocolate icing, finished with chocolate cookie crumb (for two)
CLASsics | $18
SOUTHSIDE
Fords Gin, Lemon, Aromatic Bitters, Mint
SPICY MARGARITA
Corazon Tequila, Mezcal, Green Chile, Lime
PAPER PLANE
Buffalo Trace Bourbon, Aperol, Nonino Amaro, Lemon
Fords Gin, Lemon, Aromatic Bitters, Mint
SPICY MARGARITA
Corazon Tequila, Mezcal, Green Chile, Lime
PAPER PLANE
Buffalo Trace Bourbon, Aperol, Nonino Amaro, Lemon
ESPRESSO MARTINI
Wheatley Vodka, Coffee Liqueur,
Cold Brew Concentrate, Cacao
THE GODFATHER
Monkey Shoulder Blended Scotch
Amaretto, Cherry, Orange Bitters
OLD FASHIONED
Old Forester Bourbon, Orange Cream, and Aromatic Bitters, Demerara
Wheatley Vodka, Coffee Liqueur,
Cold Brew Concentrate, Cacao
THE GODFATHER
Monkey Shoulder Blended Scotch
Amaretto, Cherry, Orange Bitters
OLD FASHIONED
Old Forester Bourbon, Orange Cream, and Aromatic Bitters, Demerara
SPECIALTIES | $18
PINK LINE
Haku Vodka, Grapefruit, Peach, Raspberry, Lemon, Sparkling Water
PURPLE LINE
Milagro Blanco Tequila, Violet, Pineapple, Peychaud’s, Lime
BLUE LINE
Roku Gin, Calvados, Elderflower, Curacao, Lemon, Sparkling Water
Haku Vodka, Grapefruit, Peach, Raspberry, Lemon, Sparkling Water
PURPLE LINE
Milagro Blanco Tequila, Violet, Pineapple, Peychaud’s, Lime
BLUE LINE
Roku Gin, Calvados, Elderflower, Curacao, Lemon, Sparkling Water
YELLOW LINE
Bacardi 8 Rum, Cachaca, Banana, Lime, Pineapple
ORANGE LINE
Rittenhouse Rye, Ginger, Tepache, Honey, Lemon, Rosemary
BROWN LINE
Evan Williams Bonded Bourbon, Lemon, Root Beer, Tobacco, Charcoal
Bacardi 8 Rum, Cachaca, Banana, Lime, Pineapple
ORANGE LINE
Rittenhouse Rye, Ginger, Tepache, Honey, Lemon, Rosemary
BROWN LINE
Evan Williams Bonded Bourbon, Lemon, Root Beer, Tobacco, Charcoal
0 PROOF | $13
LAKE EFFECT
Grenadine, Lime, Orange Flower Water
FULL LOOP
Raspberry, Lemon Juice, Black Tea, Peach, Rosemary
CLOUDGATE
Strawberry, Lemon Juice, Rosewater
Grenadine, Lime, Orange Flower Water
FULL LOOP
Raspberry, Lemon Juice, Black Tea, Peach, Rosemary
CLOUDGATE
Strawberry, Lemon Juice, Rosewater
WINE BY THE GLASS
RED
Gamay, Maison L’Envoye “Morgon”
Beaujolais, France | 15/60
Pinot Noir, Presqu’ile
Santa Barbara, California | 18/72
Schiava, Abbazia di Novacella
Alto Adige, Italy | 18/72
Sangiovese, Casa Brancaia, “Chianti Classico”
Tuscany, Italy | 18/72
Cabernet Sauvignon, RouteStock
Napa Valley, California | 16/64
Gamay, Maison L’Envoye “Morgon”
Beaujolais, France | 15/60
Pinot Noir, Presqu’ile
Santa Barbara, California | 18/72
Schiava, Abbazia di Novacella
Alto Adige, Italy | 18/72
Sangiovese, Casa Brancaia, “Chianti Classico”
Tuscany, Italy | 18/72
Cabernet Sauvignon, RouteStock
Napa Valley, California | 16/64
WHITE/ROSE/ORANGE
Sauvignon Banc, Jacques Dumont
Loire Valley, France | 15/60
Garganega, Pieropan “Soave”
Veneto, Italy | 15/60
Rosé of Grenache, Maison Saint AIX
Provence, France | 15/60
Pinot Grigio, Massican Annia
Napa Valley, California | 18/72
Chardonnay, Division “Un”
Willamette Valley, Oregon | 18/72
Orange of Muscat Blanc, Chateau Maris “Rare”
Languedoc, France | 15/60
SPARKLING
Brut Sparkling, CVNE Cune
Catalonia, Spain | 15/60
Brut Sparkling Rose, Bouvet-Ladubay
Loire Valley, France | 15/60
Sauvignon Banc, Jacques Dumont
Loire Valley, France | 15/60
Garganega, Pieropan “Soave”
Veneto, Italy | 15/60
Rosé of Grenache, Maison Saint AIX
Provence, France | 15/60
Pinot Grigio, Massican Annia
Napa Valley, California | 18/72
Chardonnay, Division “Un”
Willamette Valley, Oregon | 18/72
Orange of Muscat Blanc, Chateau Maris “Rare”
Languedoc, France | 15/60
SPARKLING
Brut Sparkling, CVNE Cune
Catalonia, Spain | 15/60
Brut Sparkling Rose, Bouvet-Ladubay
Loire Valley, France | 15/60
BEER | $8
DRAFT
Pony, Half Acre Pilsner
Chicago, IL | 5%
Snaggletooth Bandana IPA
Chicago, IL | 6.5%
Dovetail Wheat
Chicago, IL | 4.8%
Pony, Half Acre Pilsner
Chicago, IL | 5%
Snaggletooth Bandana IPA
Chicago, IL | 6.5%
Dovetail Wheat
Chicago, IL | 4.8%
BOTTLED
Athlética
Mexican-Style N/A Lager
Milford, CT | <0.5%
High Noon Grapefruit
Fort Lawn, SC | 4.5%
Beer for Tacos
Sour
Chicago, IL | 5.8%
Athlética
Mexican-Style N/A Lager
Milford, CT | <0.5%
High Noon Grapefruit
Fort Lawn, SC | 4.5%
Beer for Tacos
Sour
Chicago, IL | 5.8%
Miller Lite
Light Lager
Milwaukee, WI | 4.2%
Floyd’s Deluxe
Lager
Muenster, IL | 4.5%
Right Bee
Cider
Chicago, IL | 6%
Peroni Nastro Azzurro
Euro Pale Lager
Birra Peroni, IT | 5.1%
Light Lager
Milwaukee, WI | 4.2%
Floyd’s Deluxe
Lager
Muenster, IL | 4.5%
Right Bee
Cider
Chicago, IL | 6%
Peroni Nastro Azzurro
Euro Pale Lager
Birra Peroni, IT | 5.1%
Yuengling
Amber Lager
Pottsville, PA | 4.5%
Guinness
Irish Dry Stout
Dublin, IR | 4.2%
Way Bird
Hazy IPA
Chicago, IL | 6.5%
Amber Lager
Pottsville, PA | 4.5%
Guinness
Irish Dry Stout
Dublin, IR | 4.2%
Way Bird
Hazy IPA
Chicago, IL | 6.5%
WINE BY THE BOTTLE
SPARKLING
Brut Prosecco – Borgoluce “Valdobbiadene” NV
Veneto, Italy | 70
Brut Sparkling – Ferghettina“Franciacorta” NV
Lombardy, Italy | 125
Brut Champagne, Veuve Clicquot “Yellow Label" NV
Champagne, France | 150
Brut Champagne, Perrier-Jouët “Belle Époque”, 2013
Champagne, France | 350
Lambrusco di Salamino, Vigneto Saetti “Rossoviola” NV
Emilia-Romagna, Italy | 70
WHITE
Riesling, Hermann Dönnhoff “Trocken”, 2023
Nahe, Germany | 70
Sauvignon Blanc, Vincent Gaudry “Le Tournebride”, 2023
Sancerre, France | 120
Assyrtiko Blend, Artemis Karamolegos, 2021
Santorini, Greece | 120
Chardonnay, Maison Louis Jadot “Meursault”, 2022
Burgundy, France | 200
Carricante, Donnafugata “Etna Bianco Sul Vulcano”, 2020
Sicily, Italy | 80
REDPinot Noir, Joseph Drouhin “Chorey-les-Beaune”, 2022
Burgundy, France | 130
Aglianico, Villa Matilde “Taurasi”, 2020
Campania, Italy | 80
Malbec, Luca “Old Vine”, 2022
Mendoza, Argentina | 110
Tempranillo Blend, Bodega Lanzaga, 2020
Rioja, Spain | 100
Cabernet Sauvignon, Jayson Pahlmeyer, 2021
Napa Valley, California | 200
Nebbiolo, Renato Ratti “Barolo Serradenari”, 2020
Piedmont, Italy | 250
Brut Prosecco – Borgoluce “Valdobbiadene” NV
Veneto, Italy | 70
Brut Sparkling – Ferghettina“Franciacorta” NV
Lombardy, Italy | 125
Brut Champagne, Veuve Clicquot “Yellow Label" NV
Champagne, France | 150
Brut Champagne, Perrier-Jouët “Belle Époque”, 2013
Champagne, France | 350
Lambrusco di Salamino, Vigneto Saetti “Rossoviola” NV
Emilia-Romagna, Italy | 70
WHITE
Riesling, Hermann Dönnhoff “Trocken”, 2023
Nahe, Germany | 70
Sauvignon Blanc, Vincent Gaudry “Le Tournebride”, 2023
Sancerre, France | 120
Assyrtiko Blend, Artemis Karamolegos, 2021
Santorini, Greece | 120
Chardonnay, Maison Louis Jadot “Meursault”, 2022
Burgundy, France | 200
Carricante, Donnafugata “Etna Bianco Sul Vulcano”, 2020
Sicily, Italy | 80
REDPinot Noir, Joseph Drouhin “Chorey-les-Beaune”, 2022
Burgundy, France | 130
Aglianico, Villa Matilde “Taurasi”, 2020
Campania, Italy | 80
Malbec, Luca “Old Vine”, 2022
Mendoza, Argentina | 110
Tempranillo Blend, Bodega Lanzaga, 2020
Rioja, Spain | 100
Cabernet Sauvignon, Jayson Pahlmeyer, 2021
Napa Valley, California | 200
Nebbiolo, Renato Ratti “Barolo Serradenari”, 2020
Piedmont, Italy | 250
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